All About It

I am vegan. I also love food. I love to eat food, cook food, serve, photograph, write about, talk about, share and generally enjoy food. Someday I hope the myth that vegan food cannot be delicious, satisfying and wonderful will be completely dispelled. (Maybe this blog can work toward that goal.)

My aim is to share, with anyone who wants to read, a wealth of information about cooking and living vegan. Mostly I’ll be posting recipes and photos of dishes that I enjoy cooking. As a vegan on a budget, and a college student, most of the food I write about will be money and time-conscious, but hopefully I will present a wide variety of goodies.

For now at least, I’m going to spare everyone a long-winded explanation of why I feel so strongly about veganism. If you have found this, you probably have motivations, feelings and reasons of your own. Please though, feel free to ask me specific questions.



My name is Megan. I am vegan. My name is one letter off from “vegan,” and, though they are pronounced with different “e” sounds many clever individuals have made rhymes about “Megan the Vegan.” Most of them annoy me, but one notable exception is Propaghandi’s cover of the song I Want You to Want Me, in which they sing about a Megan the Vegan. (Sample lyric: “Megan/she don’t eat bacon/she’d never kill a sweet little innocent piggy to get bacon/she’s one of them vegans/she’s a sweet-lovin’, sweet-talkin’ lovable vegan…”) I think this sums me up pretty well. You should ┬áreally listen to it.


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